I’ve just harvested my first crop of homegrown almonds. Well, it’s probably stretching it a little to describe 13 almonds as a “crop”, but given that my trees have only been in the ground for 18 months, I figure I’m lucky to get any at all.
I’ve put in 40 almond trees here – 10 each of four different varieties: ‘403’, ‘CY750’, ‘Fabrin’ and ‘Monovale’. (They have such romantic names!) Most of them are in our windswept orchard, but I planted the ‘Monovale’ trees on the sheltered bank below our house. It has proved to be a wise decision (which, to be honest, was actually born of laziness; I just couldn’t be bothered lugging the last bundle of bare-root trees down to the paddock) because the ‘Monovale’ trees are now at least twice as tall and twice as healthy as their compatriots. Plus, in early spring, all I can see from the downstairs bedroom window is a cloud of pink blossom. Almond blossoms leave cherries for dead. Unfortunately, that early blossom is both a blessing and a curse, as the flowers are frost-tender. Six severe frosts in a row last year wiped out any chance of a crop from our other varieties out in the open.
Fresh almonds, as you can see from the photo, look like small unripe peaches. Some varieties split open when they’re ripe to reveal the brown shell around the kernel inside, but ‘Monovale’ doesn’t seem to do that. So, a couple of weeks back, I picked a trial nut and left it on the kitchen windowsill to dry. The fleshy outer part of the fruit slowly shrank and shrivelled until I could peel it off the hard-shelled nut. I took to that with a sledgehammer (mental note to self: buy a nutcracker) today and – wow – out popped a perfectly formed almond. And – double wow! – the flavour was incredible. It was as sweet as marzipan and as marzipan-y as, well, marzipan Christmas cake icing. Which, incidentally, is one of my all-time favourite flavours. Here’s hoping that by this time next year, I’ll be able to make my own.
You can order almond trees from garden centres for winter planting. Waimea Nurseries supplies two recommended varieties for home gardens – the dwarf ‘Garden Prince’ and ‘All-in-One’. Find out more at their website.
What a week of highs and lows. From the joy of last weekend, when Jason and I shared our wedding day with all of our friends and family members – including several aunts, uncles, cousins and gardening industry colleagues who had flown up from Christchurch – to the utter, utter devastation of Tuesday’s quake.
My heart just goes out to everyone in Canterbury in the wake of this tragedy. My thoughts are with you all, now and in the dark days ahead.
Sometimes the only things that bring comfort at times like these, especially for those of us observing from a distance, are the little things. Things like sowing seeds – a symbol of hope and optimism for the future – or pulling weeds or planting trees.
Whenever I think of Christchurch, that fine, proud, beautiful garden city, I think of the swathes of English bluebells along the banks of the Avon River, and the cheerful daffs that sprout beneath those mighty old deciduous trees around Hagley Park. Daffodils and bluebells that, despite this week’s horror, will resolutely bloom again come spring. I’m going to plant some under the oak trees here in my garden. It’s the only thing I can think of to do today, even in such a small way, to pay tribute to those lost.
- Mr & Mrs Hinton and Mr Puppy Doo-hawg. Photo: Sally Tagg
What a magic day. They say your wedding day is one of those days you’ll never forget, and they’re right. It was perfect from start to finish (though as the only sober one at the party, I was definitely ready for bed by the time the last guests hit the tequila at 3am!)
I think we all scrubbed up rather nicely! Jason (aka the Hunk, now the Hubby) was looking super spiffy in his new suit (civil engineering contractors don’t generally have much call for for fancy-pants menswear), I wore a simple (and stretchy) frock to accommodate the baby bump and even Mr Puppy Doo-hawg agreed to a shampoo and blow wave (well, a wash and a dry roll in the dusty gravel on the driveway at least). We had wonderful weather, the garden looked gorgeous, the guests ate, drank and were merry, and it all went off without a hitch.
I adored my big bouquet of colourful mixed dahlias from Davina at Vida Flores. Davina added a funky off-centre trail of asparagus fern studded with wee Bells of Ireland (Molucella laevis). I’ve always loved their stately lime green spires but have never managed to grow them successfully, so that’s on my to-do list to master next season. I’ll order seeds to sow from Kings Seeds and, green fingers crossed, they’ll be in bloom by this time next year.
The Sunday Star Times also snapped a nice pic of the pair of us standing in the middle of the wildflower border. You can read their story here.
I keep forgetting to mention (what with wedding planning, baby planning and garden planning…) that I’m heading to the deep south on Saturday March 5 for the Southland Herb Society’s 30th birthday bash. They’ve got a fun afternoon of herby adventures planned, including stalls, raffles and speakers, at the Invercargill Workingmen’s Club in Esk Street from 1-4.30pm.
I’ll be speaking about my move from city to country and all the fun I’m having in my new garden (should I confess at this point that the only herb I’ve planted here so far is a huge patch of marvellous mint?) and Robert Guyton, NZ Gardener’s Deep South and Glasshouse columnist (and knower of all things self-sufficient) will also take to the stage.
I’m looking forward to poking about Robert’s Riverton garden again while I’m down in Southland, and heading to Marshwood Gardens on a perennial hunting mission. I want more salvias, and there’s only one place to go when you want fascinating salvias… and that’s Marshwood.
If you’re in the south of the south, it would be great to meet you! Tickets cost $25, including afternoon tea (and those Southern ladies sure know how to put on a spread, if the slap-up lunch I enjoyed at the Southland Heritage Rose Society shindig last year was anything to go by!). There are no door sales so make sure you give Lyn a call on 03 215 7716 or email Anne: email@example.com for tickets.