The boardwalk along our lawn meanders off into the mist.
Summer’s officially over. How can I be so sure? Because, like clockwork, as soon as the calendar flicks over to March, the fog rolls in around the Hunua Ranges and we wake here to a marvellous cloak of mist every morning. It’s all rather poetic, even if it does mean that it’s time to shake the spiders out of my gumboots again. I can no longer sneak out to feed the chooks each morning wearing my jandals. The dew-drenched grass is super slippery when wet.
(*I realise it’s actually autumn here in New Zealand, but I can’t resist a bit of alliteration).
The view through the cherry arch down to the arena garden.
Lynda enjoyed the demo at Palmers Tauranga last week
any chance I can get the corgette jam recipe asap
thx Chris
Hi Chris,
You need 1kg golden courgettes, steamed until soft then pureed in a food processor, the juice and zest of 3 lemons, 1kg sugar and 100g butter. Bring to the boil and cook for 30-40 minutes until glossy and thick. Easy!
thank you so much
Beautiful property.