We’re back on air tonight at 7pm on Prime TV for the second half of the series. In episode 6, I teach Chris and Lee-anne how to pretty up their vege patch with a few flowers (some edible, some beneficial, and some just for their good looks). Plus Heather cooks up a storm with chef Peter Chaplin – they make a vegetarian tofu and cashew nut salad with loads of edible flowers – and Fiona is up to her eyeballs in roses.