Hop to it

I harvested my hops this week. I’ve got three hop vines crawling over the stables, where they’re battling for supremacy with the grafted passionfruit vine, but only two have flowered (perhaps the other vine is a male?).  My entire harvest came to half a bucket, which weighed in at just 100g. (Hop flowers are as light as air!) But 100g is enough to make 10 litres of home-brewed beer, so I’ve been boiling them up in a big  pot of water to extract all their flavour. The smell is just incredible. And as hops are a natural sedative, I bet I’m going to sleep well tonight.